Typical of Vietnamese fare, bánh mi is a familiar Saigon submarine-type sandwich often sold by street vendors. It’s a soft bun loaded with pickled veggies and shaved cucumber piled high onto grilled meat. We jazzed up our version with spicy kimchi and plenty of fresh crisp cucumber to balance it out.
Best beer? Put your buds on fire with this fusion sandwich and then chill them out with a cool IPA.
For a vegetarian burger,
substitute grilled tempeh patties for the ground beef and opt for vegan