This delicious appetizer is a terrific hors d’oeuvre for the holiday season. Dungeness crab is just being harvested at this time of year, and it’s a light delicacy that’s so easy to transport. For extra freshness, carry the crab filling and Belgian endive leaves in separate containers, and simply spoon filling into spears when you arrive.
If crab is scarce, feel free to substitute with shrimp, smoked salmon, or tuna. Looking for a vegan twist? Replace mayo and yogurt with equal amounts of vegan mayo, and sub out seafood with chopped jackfruit, hearts of palm, or canned artichokes.