Chocolate and Orange Chickpea Pudding


Chocolate and Orange Chickpea Pudding

Spanish-inspired flavours of almond and orange and a good punch of protein make this pudding a delicious and nutritious breakfast, snack, or dessert. The tiniest amount of large-flake sea salt and a drizzle of olive oil help bring all the flavours together.

For some additional orange flavour, when cooking chickpeas from dry, add a few strips of orange zest to the cooking water.

Take your toast to the next level by using this pudding as a satisfying spread.



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