Herbalicious Open-Faced Egg Salad Toasts

Herbalicious Open-Faced Egg Salad Toasts

There’s nothing better to nosh on than a sandwich with oodles of fresh herby flavours. This herbed version of an egg salad sandwich is perfect for a midday brunch. It’s laced with a jazzed-up spicy mayo and topped with plenty of fresh herbs and zingy lemon. Choose a quality sourdough bread, such as rye or sprouted buckwheat, for a chewy and fibrous crunch when toasted.

To chiffonade fresh herbs, stack leaves on top of each other and then roll up tightly. Thinly slice perpendicular to the roll.

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