Sage is an excellent flavour companion for squash. When combined with the earthy flavours of mushroom and hearty quinoa, this filled squash makes for a deliciously satisfying meal. Great sources of dietary fibre, winter squashes like delicata and acorn are also good sources of thiamin, which aids in the transformation of ingested carbohydrates into energy.
You can fill and stuff the squash up to a day in advance, and refrigerate until you’re ready to serve. To heat, set the oven to 350 F (180 C) and bake on parchment-lined baking tray for 20 minutes.