Roasted Meatballs with Red Onion Marmalade

Roasted Meatballs with Red Onion Marmalade

Many of us are familiar with age-old sweet and sour meatballs, regular fare on the buffet line or served from a slow cooker or fondue pot with long-handled forks. Roasted meatballs anyone? This version is definitely upscale and will have everyone hovering with forks in hand. 

Red Onion Marmalade is a delicious accompaniment to many different dishes. For the vegetarian, warm it up and serve over Camembert or goat cheese. And for a vegan touch, cube and brown tempeh or tofu and spoon warmed onion marmalade overtop. 

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