Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs
Spooned over hearty fall greens such as kale or chard, this delicious side dish can also double as a main meal; its flavours absolutely pop with our zesty herb topping. The beets are packed with amazing nutrients, plus they’re delicious served hot, at room temperature, or cold.
This dish is a meal in itself. Scatter toasted pine nuts or pecans overtop for some added crunch.