Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs


Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs

Spooned over hearty fall greens such as kale or chard, this delicious side dish can also double as a main meal; its flavours absolutely pop with our zesty herb topping. The beets are packed with amazing nutrients, plus they’re delicious served hot, at room temperature, or cold. 

This dish is a meal in itself. Scatter toasted pine nuts or pecans overtop for some added crunch. 



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