Rustic Spring Asparagus, Leek, and Cherry Tomato Galette


Rustic Spring Asparagus, Leek, and Cherry Tomato Galette

Our tasty tart is the quintessential harbinger of spring with its new asparagus and spring leeks. All tucked into a flaky crust with tiny tomatoes and sprinkled with pine nuts, it’s a delicious meatless alternative for the vegetarian palate.

Looking to make this entirely vegan?

Substitute vegan butter for unsalted butter, and brush crust with a little oil before baking.



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