Sweet Potato Black Bean Dip with Pickled Jalapenos


Sweet Potato Black Bean Dip with Pickled Jalapenos

A good option for both backyard barbecues and healthy snacking, this creamy dip benefits from a little spicy crunch, courtesy of quick-pickled peppers. If you want your dip to have a smoky edge, blend in a chipotle-flavoured salsa. Or forgo the salsa and, instead, blend in a couple tablespoons of tomato paste and a single canned chipotle chili pepper. Extras of the pickled peppers are an exciting topping for burgers, sandwiches, and tacos.

TIP: When using prepared chili pepper products such as bottled salsas, examine the ingredient list for items you really don’t want or need, namely sugar and high amounts of sodium.



Source link

Leave a Reply

Your email address will not be published.

Share via
Copy link
Powered by Social Snap