Parmesan Chocolate Lollipops – alive magazine
In the world of food pairings, cheese with chocolate probably isn’t the first one that comes to mind. These fancy-looking
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Tomato Chocolate Soup – alive magazine
Warming spices and chocolate transform this tomato soup into a memorable meal. Try taking this soup recipe as a base
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Spicy, Smoky Tomato-Braised Eggs – alive magazine
Cooked tomatoes are an excellent source of the powerful antioxidant lycopene. This simple yet luxurious dish is based on a
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Ask the Experts – alive magazine
Q: Do all-in-one functional probiotic products really work?A: While not all probiotic strains carry research-verified benefits, the evidence suggests that certain probiotics
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Against the Grain – alive magazine
What’s in a name? Wheat allergy Wheat allergy is an IgE-mediated hypersensitivity reaction in the immune system against wheat as
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Strengthening Natural Immunity – alive magazine
Fighting off germs isn’t easy. That’s why we enlisted the help of masks, sanitizing, and social distancing as an extra
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Festive Desserts with Flair – alive magazine
As this festive time of year starts to snuggle in close, many often choose to celebrate by indulging in a
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A Plant-Based Holiday Meal – alive magazine
It’s time for a holiday feast! With “festive” officially allowed back in our vocabularies, you’re not alone if you’re looking
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Festive Caponata Two Ways – alive magazine
Many caponata recipes include something sweet, such as plumped raisins. Some even have anchovies or tuna. We’ve kept our recipe
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Cranberry Cashew Tart – alive magazine
This tart is a showstopper. Smooth and creamy cashew cream is paired with the bright tang of cranberry compote for
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Green Beans with Dukkah – alive magazine
Subbing Middle Eastern dukkah for classic toasted almonds with your green beans is like taking your first international trip (or
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