Strengthening Natural Immunity – alive magazine
Fighting off germs isn’t easy. That’s why we enlisted the help of masks, sanitizing, and social distancing as an extra
Read more
magazine
Festive Desserts with Flair – alive magazine
As this festive time of year starts to snuggle in close, many often choose to celebrate by indulging in a
Read more
A Plant-Based Holiday Meal – alive magazine
It’s time for a holiday feast! With “festive” officially allowed back in our vocabularies, you’re not alone if you’re looking
Read more
Festive Caponata Two Ways – alive magazine
Many caponata recipes include something sweet, such as plumped raisins. Some even have anchovies or tuna. We’ve kept our recipe
Read more
Cranberry Cashew Tart – alive magazine
This tart is a showstopper. Smooth and creamy cashew cream is paired with the bright tang of cranberry compote for
Read more
Green Beans with Dukkah – alive magazine
Subbing Middle Eastern dukkah for classic toasted almonds with your green beans is like taking your first international trip (or
Read more
Spiced Orange Cake – alive magazine
This spice cake is the perfect accompaniment to any holiday gathering. It’s not only deliciously perfumed with orange and a
Read more
Avoid Seasonal Stress-Based Eating – alive magazine
You’ll never hear about it in any holiday song. Still, everyone knows that decking the halls can be as stressful
Read more
Indigenous Values – alive magazine
Indigenous cultural traditions—origins Imagine the time before European contact. All spring, summer, and fall you’ve hunted, harvested, and preserved foods.
Read more
Earthy Goodness – alive magazine
Herbs and mushrooms and roots, yum yum! Not only are these all categories of helpful nutrients that can support your
Read more
Broccoli ’Bou Stir-Fry – alive magazine
“One of my favourite stir-fry meals is broccoli beef, so when I found myself with several hundred pounds of Yukon
Read more